Tanzania Peaberry - a truly singular single origin with big flavor and a body like a brick house. This uniform lot of native peaberry varietals, partially derived from Bourbon, was harvested by smallholder farmers in Tanzania's southern highlands. Expect bright acidity, rich sweetness, and a luscious mouthfeel.
We taste: apricot, cinnamon buns, caramel
Process: Snapchill. The coffee has been brewed hot and cooled in seconds, using Sanpchill technology to amplify flavor, vibrancy and aroma.
Varietals: N39, K423
We hope you enjoy it as much as we do!